| Archive for urbanglasgow.co.uk For lovers of Urban Exploration of Glasgow, Scotland, UK |
| scallopboy |
Is black pudding...Don't phone, we've already picked the winning answer.Lots of hugs, the Blue Peter presenters xxx |
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| Stuball |
Where is the 'naw, its boggin' option???? | ||
| scallopboy |
Nowhere to be seen, apparently 
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| Stuball |
It's a fix! | ||
| scallopboy |
Aye, but at least you don't have to phone a premium rate phone number 
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| wee minx |
Tasty...do I win a black pudding? 
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| HollowHorn |
I love the stuff, can't get enough of it, even bought a tin (Grants) recently, not opened it yet, their haggis is very nice. | ||
| Fjord |
I love a nice bit of Stornoway Black Pudding nicely spiced with lots of onion through it
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| Alex Glass |
We use the Grants Black Pudding as a variation of Balmoral Chicken | ||
| HollowHorn |
How do you mean? |
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| elgee |
Balmoral chicken is fillets stuffed wi either haggis or black pudding. | ||
| Alex Glass |
Take one tin of Grant's Black Pudding. Open tin and cut BP into slices. Take about four chicken breasts and slice along the middle. Place BP in the chicken breast. wrap in tinfoil and cook in an ovan for about 1 hour.
Alternative which is commonly known as Balmoral Chicken substitute BP for Grant's Haggis. |
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| HollowHorn |
Cheers Alex, that's the tea sorted out for tomorrow night 
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| wee minx |
That sounds pretty posh too...nice
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| Alex Glass |
Tastes great with a some chicken gravy, potatoes and a couple of veg of your choice.
And its cheap. |
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| wee minx |
I had a meal in a wee restaurant at the back of the Barrhead shopping centre the other day....my sister had a starter...black pudding, I tasted it. Aww, melt in you mouth stuff, absolutely amazing. I need to find out the name of it again, the best black pudding I've ever tasted. |
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| Stuball |
I'll cast my crucial vote when admin (J73) adds more relevant options | ||
| Doorstop |
My local butchers does a nice square slice sausage with a golf ball sized slice of black pud in the middle of the slice.
Black eyed slice they call it .. tre tasty it is too. |
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| ex-tobester |
Scrumptious | ||
| dickyhart |
i gotta get me some of that.. |
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| elgee |
Why would you want to ? Is this some sort of healthy eating thing ? Instead of a delicious slice of each ? What next ? Real sliced sausage with an egg centre like that spammy type cold meat thing ye can buy (boak) ? Tottie scones wi bacon n mushroom bits in them ?
I am away to find the frying pan. we are having the full works this morning  we are calling it brunch,of course
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| Chief Inspector |
Black pudding with goats cheese is rather nice with some slices of fresh summer truffle and honey
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| AlanM |
I'm with you Fjord. Cannae beat a good Stornoway Black Pudding. (My uncle makes one of the best) |
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| HollowHorn |
Goes rather well with apple sauce too. | ||
| cybers |
Substitute Haggis For Pud
***The Chicken*** 2 Breasts Chicken 4 ounces Haggis Olive Oil Salt Pepper ***The Sauce*** 1/2 pint of Heavy Cream 1/2 An Onion (finely chopped) 2 large Mushrooms (sliced) 1 Wee Dram of Whisky A few Leaves of Fresh Basil Salt Pepper Directions: Cut a slit in the chicken breasts of adequate size to stuff the breasts with haggis. Salt and pepper then seal the meat by gently frying it in a frying pan in some olive oil. Cook for about 5 minutes on each side then put into an oven proof dish and bake in the oven for 30 minutes at 180 degrees. While the chicken is cooking cook the sauce by putting the onions and mushrooms in the pan the chicken came out of and saute them until soft. Make sure the pan is on a high heat and is very hot them add the whiskey. At this stage the pan should catch fire but don't panic. Allow the alcohol to burn off. Once the flame has gone out salt and pepper and add the basil. Now add the cream and allow to cook out for 5 minutes. Serve the chicken pouring the sauce over the top and serve with a selection of fresh vegetables and potatoes. |
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| scallopboy |
The time has come for a recipe thread on UG <<clicky me>> | ||
| Doorstop |
I done a bit of shopping after work last night and thought I'd post a pic of the Black Eye Square slice I'd spoken about previously.
They've changed it from a wee circle of Black pud in the middle of the sausage to a full half slice .. Tré Munchious. 
That's dinner sorted.
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| wee minx |
Ooooh yes, I'll be having some of that Doorstop 
...I mean some of the sausagey blackpuddig thing...not some of doorstop
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| Doorstop |
You can have some of me if you like .. I'm not fussy.
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| scallopboy |
I have lick marks all over my puter monitor now 
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