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scallopboy

The recipe thread

Inspired by this I think the time has come to have a recipe thread on this forum. I'll kick it off.

Chicken and Mushroom Pot Noodle a la Mortons Roll

Take 1 chicken and mushroom pot noodle.
Open lid and discard soy sauce as it's pure rank except on sushi
Boil kettle and fill Pot Noodle with boiling water to about half of the required fill level and allow to rehydrate
Take 1 Mortons roll and open with fingers and scoop out dough from the inside
Check Pot Noodle is rehydrated but not runny, if still a bit crunchy, add the merest hint of water to it to achieve optimum rehydration but not runnyness
Insert contents of Pot Noodle into roll and stuff down throat
Add brown or red sauce to taste.

This recipe can also substitute other flavours and type of instant noodles except Beef and Tomato as it's pure honking.
james73






James H
Fjord

There's not much you can't put on a Mortons roll although mibbes a roll and tripe might be pushing it with or without sauce
HollowHorn

It's tripe that was the reason for white dog doo doos, so I'm told.
scallopboy

HollowHorn wrote:
It's tripe that was the reason for white dog doo doos, so I'm told.


I had always wondered HH
AlanM

HollowHorn wrote:
It's tripe that was the reason for white dog doo doos, so I'm told.


If its white poo yer after http://www.flickr.com/groups/whitepoo/
Hugo Drax

Tablet

Recipe No. 1

Ingredients
4 oz butter
1 teacup milk
small tin of condensed milk
2 lb granulated sugar
½ teaspoon vanilla essence
Method
Melt the butter slowly in a fairly large pot with a good heavy bottom to it. Add the two milks, stir, then add the sugar and mix well together.
Don't let it boil until the sugar is melted. Boil for 20 minutes on a medium heat stirring frequently.
Take from the heat, addd vanilla essence and beat with a wooden spoon until creamy-about 5 minutes.
Pour into an oiled tray and mark into squares.

Recipe No. 2

1 teacup of whole milk
2oz creamy butter (ie. Lurpak)
2 lb granulated sugar
small tin of condensed milk
1 tablespoon of syrup
few drops of vanilla essence
Put the milk, sugar and butter into a strong pan and heat gently.
Once the butter has melted and sugar dissolved, add the condensed milk.
Bring this mixture slowly to the boil, stirring constantly. Add the syrup and boil gently for 5 minutes. (Test the mixture by putting a teaspoonful into a cup of cold water. It it is firm and holding together, take the pot off the heat). Add the vanilla essence and beat for 3 to 5 minutes.
Pour the mixture into a tray and allow to cool.
zolita1908

horray i used the first one ages ago,,,and it was great. But i lost it

now i can make you all fat by making it
scallopboy

zolita1908 wrote:
now i can make you all fat by making it


I got a head start
zolita1908

lol, well just been to the dentist, so i won't be eating any
Stuball

I have serveral recepies for disaster
Fjord

Stuball wrote:
I have serveral recepies for disaster


The Best yet
dickyhart

one crispy roll buttered
hot pie, (not greggs coz they are pish)
tomato or broon sauce

method

wallop pie in roll


there ya go a Govan Big Mac

if you cant have a roll an "ootsider" from a plain loaf will do.
Fjord

12.5g packet of Golden Virginia
1x Green Rizzla's
1x Swan Vesta's
Herbs optional

enjoy!
ex-tobester

dickyhart wrote:
one crispy roll buttered
hot pie, (not greggs coz they are pish)
tomato or broon sauce

method

wallop pie in roll


there ya go a Govan Big Mac

if you cant have a roll an "ootsider" from a plain loaf will do.


I add beans to make it a deluxe govan big mac

And the thick ootsider *drools*
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