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| Is black pudding |
| Scrumptious |
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37% |
[ 6 ] |
| Delicious |
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6% |
[ 1 ] |
| Bloody marvelous |
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12% |
[ 2 ] |
| Almost health food as it contains oats |
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6% |
[ 1 ] |
| I ain't gettin' on no plane, fool |
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12% |
[ 2 ] |
| D***ies Walloper |
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0% |
[ 0 ] |
| Boggin |
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6% |
[ 1 ] |
| Food of the gods and anyone who says it isn't is a big poo |
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18% |
[ 3 ] |
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| Total Votes : 16 |
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elgee
Roll and sausage
Joined: 09 Nov 2007
Posts: 42
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 Posted: Sun Nov 11, 2007 1:11 am Post subject: |
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Why would you want to ? Is this some sort of healthy eating thing ? Instead of a delicious slice of each ? What next ? Real sliced sausage with an egg centre like that spammy type cold meat thing ye can buy (boak) ? Tottie scones wi bacon n mushroom bits in them ?
I am away to find the frying pan. we are having the full works this morning  we are calling it brunch,of course
Last edited by elgee on Sun Nov 11, 2007 12:32 pm; edited 1 time in total |
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Chief Inspector
Single Fish
Joined: 03 Aug 2007
Posts: 151
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| Posted: Sun Nov 11, 2007 11:27 am Post subject: |
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Black pudding with goats cheese is rather nice with some slices of fresh summer truffle and honey 
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evening all |
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AlanM
Single Sausage
Joined: 31 Jul 2007
Posts: 373
Location: Glasgow
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| Posted: Sun Nov 11, 2007 12:57 pm Post subject: |
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| Fjord wrote: | I love a nice bit of Stornoway Black Pudding nicely spiced with lots of onion through it  |
I'm with you Fjord. Cannae beat a good Stornoway Black Pudding. (My uncle makes one of the best)
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Gies a gonk ya dobber!!
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HollowHorn
Sausage supper
Joined: 30 Jul 2007
Posts: 613
Location: Isle of Asda
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| Posted: Sun Nov 11, 2007 5:24 pm Post subject: |
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Goes rather well with apple sauce too.
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cybers
Sausage supper
Joined: 18 Aug 2007
Posts: 766
Location: Livingston
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| Posted: Sun Nov 11, 2007 6:34 pm Post subject: |
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Substitute Haggis For Pud
***The Chicken***
2 Breasts Chicken
4 ounces Haggis
Olive Oil
Salt
Pepper
***The Sauce***
1/2 pint of Heavy Cream
1/2 An Onion (finely chopped)
2 large Mushrooms (sliced)
1 Wee Dram of Whisky
A few Leaves of Fresh Basil
Salt
Pepper
Directions:
Cut a slit in the chicken breasts of adequate size to stuff the breasts with haggis. Salt and pepper then seal the meat by gently frying it in a frying pan in some olive oil.
Cook for about 5 minutes on each side then put into an oven proof dish and bake in the oven for 30 minutes at 180 degrees.
While the chicken is cooking cook the sauce by putting the onions and mushrooms in the pan the chicken came out of and saute them until soft. Make sure the pan is on a high heat and is very hot them add the whiskey.
At this stage the pan should catch fire but don't panic. Allow the alcohol to burn off. Once the flame has gone out salt and pepper and add the basil. Now add the cream and allow to cook out for 5 minutes.
Serve the chicken pouring the sauce over the top and serve with a selection of fresh vegetables and potatoes.
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MY FLICKR
Smile let them think your crazy.... Dont Speak to confirm it !!! |
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scallopboy
Gobshite
Joined: 30 Jul 2007
Posts: 871
Location: Ulam Bator
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| Posted: Sun Nov 11, 2007 9:50 pm Post subject: |
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The time has come for a recipe thread on UG <<clicky me>>
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Did you call my pint a lass?
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Doorstop
Fish supper
Joined: 06 Oct 2007
Posts: 257
Location: Security on the door to the arse-end of Nihilsville
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| Posted: Thu Nov 15, 2007 11:10 am Post subject: |
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I done a bit of shopping after work last night and thought I'd post a pic of the Black Eye Square slice I'd spoken about previously.
They've changed it from a wee circle of Black pud in the middle of the sausage to a full half slice .. Tré Munchious.
That's dinner sorted.
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wee minx
Deep fried Mars bar
Joined: 07 Aug 2007
Posts: 1395
Location: Glasgow
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| Posted: Thu Nov 15, 2007 2:11 pm Post subject: |
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Ooooh yes, I'll be having some of that Doorstop 
...I mean some of the sausagey blackpuddig thing...not some of doorstop
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Am a Wee Glasgow Bissom ye know! :)
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Doorstop
Fish supper
Joined: 06 Oct 2007
Posts: 257
Location: Security on the door to the arse-end of Nihilsville
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| Posted: Thu Nov 15, 2007 2:50 pm Post subject: |
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You can have some of me if you like .. I'm not fussy.  
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scallopboy
Gobshite
Joined: 30 Jul 2007
Posts: 871
Location: Ulam Bator
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| Posted: Thu Nov 15, 2007 3:32 pm Post subject: |
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I have lick marks all over my puter monitor now 
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Did you call my pint a lass?
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